Cross Rib Steak

Very similar to the Chuck Steak, these are not quite as tender as a sirloin and require more moisture when cooking to add flavor and tenderness. The perfect steak for an overnight marinade before grilling.

Medium .75 - 1.74 pounds | $10
Large 1.75 - 2.49 pounds | $15
Extra Large 2.50 + pounds | $20